Kitchen Management Roles

3 days ago


Belfast, United Kingdom Mount Charles Full time

We are seeking a highly motivated and experienced chef to join our team as a Kitchen Manager. As a key member of our kitchen staff, you will be responsible for maintaining high standards of cleanliness, food safety, and customer satisfaction.

About the Job

You will be working in a fast-paced kitchen environment, managing a team of chefs and cooks to ensure that all tasks are completed efficiently and effectively. Your duties will include stock rotation, equipment maintenance, and adhering to company policies and procedures.

Skills and Qualifications
  • Food Hygiene Level 3 qualification
  • Basic statutory training for the role
  • Excellent communication and leadership skills
Compensation and Benefits
  • Estimated annual salary: £27,000 - £38,000
  • 28 days' paid holidays (pro rata)
  • Company Pension
  • Career Development & Training
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Uniform Provided
  • Company Events

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