Kitchen Leadership Roles

2 days ago


Belfast, United Kingdom Sodexo Full time

Job Summary

We are seeking a highly skilled Executive Chef to lead our kitchen team at Sodexo in Swinton Barracks, Perham Down, Wiltshire. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences and driving customer satisfaction.

Main Responsibilities:

  • Oversee kitchen operations, ensuring seamless service delivery and high-quality food presentation.
  • Develop and implement effective menu planning and inventory management strategies.
  • Build strong relationships with suppliers, negotiating prices and terms to optimize profitability.
  • Conduct regular quality control checks, identifying areas for improvement and implementing corrective actions.
  • Recruit, train, and develop a high-performing team, fostering a culture of innovation and continuous improvement.

Essential Requirements:

  • NVQ level 2/3 or relevant experience in a busy kitchen environment.
  • Proven track record of success in leading kitchen teams, driving sales growth and improving customer satisfaction.
  • Strong business acumen, with the ability to analyze financial data and make informed decisions.
  • Excellent communication and interpersonal skills, able to build strong relationships with colleagues and stakeholders.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

Benefits and Compensation:

  • A competitive salary of £67 per hour, reflecting your skills and experience.
  • A comprehensive benefits package, including remote health and wellness support, on-site personal locker and bicycle storage, and more.

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