Culinary Innovator Wanted
24 hours ago
Location: Perthshire, Scotland
Estimated Salary: £31,000 per annum
Accommodation: Live-in option available
About the RoleThis is an exciting opportunity for a skilled and experienced chef to join our team as an Executive Chef. The ideal candidate will have a proven track record of menu development, kitchen management, and team leadership.
We are looking for someone who can create innovative dishes that meet the restaurant's standards and customer preferences. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring smooth workflow and timely service.
The Executive Chef will also be responsible for managing inventory levels, ordering supplies, and maintaining a clean and organized kitchen. They will work within budget constraints to ensure cost-effective use of ingredients and resources.
Key Responsibilities- Develop and implement menus that reflect seasonal ingredients and current food trends.
- Prepare and cook high-quality dishes consistently, ensuring presentation and taste meet the restaurant's standards.
- Manage the preparation of ingredients and cooking processes to maintain efficiency during peak hours.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Monitor inventory levels, order supplies, and manage stock rotation to minimize waste.
- Work within budget constraints, ensuring cost-effective use of ingredients and resources.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Schedule shifts and manage staff performance to ensure high standards are maintained.
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