Culinary Leader Scotland

5 days ago


Perth, Perth and Kinross, United Kingdom Hamilton Mayday Full time

Hamilton Mayday

We're looking for a highly skilled and ambitious Head Chef to join our team at a luxurious hotel in Scotland. As the leader of our kitchen, you'll be responsible for crafting menus that showcase the finest Scottish produce, while driving innovation and excellence throughout the culinary team.

The ideal candidate will have a deep understanding of Scottish cuisine, a passion for creativity, and a talent for inspiring and motivating a team. If you're passionate about delivering exceptional food experiences and building a reputation for culinary excellence, we want to hear from you

About the Role:

  1. Culinary Excellence: Develop and execute menus that showcase the best of Scottish seasonal produce, ensuring consistency and quality in every dish.
  2. Kitchen Leadership: Lead, manage, and develop a high-performing kitchen team, fostering a culture of excellence, teamwork, and innovation.
  3. Operational Efficiency: Optimize kitchen operations to maintain control over costs, waste, and staffing budgets, ensuring maximum profitability and efficiency.
  4. Collaboration: Work closely with the wider team to drive continuous improvement, enhance the guest experience, and educate front-of-house staff on culinary techniques and offerings.

About You:

  • A minimum of 3 years' experience as a senior chef or head chef in a high-end establishment.
  • Demonstrable expertise in menu development, kitchen operations, and staff management.
  • Strong leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.

What We Offer:

  • An annual salary of £45,000-£55,000 depending on experience.
  • A comprehensive benefits package, including pension scheme, life assurance, and access to employee discounts.


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