Executive Culinary Director for Perthshire Boutique Hotel
1 month ago
Company Overview
We are a luxury boutique hotel nestled on the edge of the stunning Perthshire countryside, offering our guests an unparalleled experience.
Salary & Benefits
The successful candidate will be rewarded with a competitive salary of £34,000 per annum, as well as a range of benefits including 30 day annual holiday paid, 50% F&B discount + Friends & Family discounts including hotel rooms, uniform provided & laundry service available, free meals on duty within the staff restaurant, summer BBQs and annual Christmas party, employee of the month/year awards, and much more.
Job Description
We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As Executive Culinary Director, you will be responsible for supporting the Head Chef in maintaining an exceptionally high standard of food quality in terms of taste, presentation & service. You will create and maintain a working environment which meets all current legislative responsibilities, ensuring effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff. You will also create and maintain a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members. Providing innovation and new product ideas, and where practicable, using and promoting local ingredients and suppliers is essential.
Why Choose Us?
Located in the heart of Scotland, we offer a luxurious boutique hotel experience surrounded by six acres of beautifully landscaped gardens. Our 34 elegant hotel rooms boast original features, combining modern amenities with traditional touches including signature tartan flourishes.
About the Role
This is an excellent opportunity for a talented and motivated individual to join our team and take their career to the next level. If you are passionate about delivering exceptional cuisine and providing outstanding customer service, we would love to hear from you.
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