Executive Culinary Director

3 weeks ago


Perth, Perth and Kinross, United Kingdom Austin Fraser Full time
Job Title: Executive Culinary Director

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Austin Fraser in Perthshire, Scotland.

The estimated salary for this position is £31,000 per annum, with the possibility of live-in accommodation available.

Key Responsibilities:

  • Menu Development: Create and update menus that reflect seasonal ingredients and current food trends, ensuring consistency in taste and presentation.
  • Food Preparation and Cooking: Prepare and cook high-quality dishes consistently, managing ingredient preparation and cooking processes to maintain efficiency during peak hours.
  • Kitchen Management: Oversee daily kitchen operations, ensuring smooth workflow and timely service, while maintaining a clean and organized kitchen adhering to health and safety regulations.
  • Inventory and Budget Management: Monitor inventory levels, order supplies, and manage stock rotation to minimize waste, working within budget constraints to ensure cost-effective use of ingredients and resources.
  • Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment, scheduling shifts and managing staff performance to ensure high standards are maintained.
  • Quality Control: Ensure all dishes are prepared to the highest quality, implementing and monitoring food safety and hygiene practices to comply with regulations.
  • Candidate Requirements:
    • Proven experience as a chef in a high-volume, fresh food environment.
    • Ability to work under pressure and manage multiple tasks simultaneously.
    • Passion for culinary arts and a commitment to high standards of food quality and presentation.


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