Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Austin Fraser in Perthshire, Scotland.
The estimated salary for this position is £31,000 per annum, with the possibility of live-in accommodation available.
Key Responsibilities:
- Menu Development: Create and update menus that reflect seasonal ingredients and current food trends, ensuring consistency in taste and presentation.
- Food Preparation and Cooking: Prepare and cook high-quality dishes consistently, managing ingredient preparation and cooking processes to maintain efficiency during peak hours.
- Kitchen Management: Oversee daily kitchen operations, ensuring smooth workflow and timely service, while maintaining a clean and organized kitchen adhering to health and safety regulations.
- Inventory and Budget Management: Monitor inventory levels, order supplies, and manage stock rotation to minimize waste, working within budget constraints to ensure cost-effective use of ingredients and resources.
- Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment, scheduling shifts and managing staff performance to ensure high standards are maintained.
- Quality Control: Ensure all dishes are prepared to the highest quality, implementing and monitoring food safety and hygiene practices to comply with regulations.
- Candidate Requirements:
- Proven experience as a chef in a high-volume, fresh food environment.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Passion for culinary arts and a commitment to high standards of food quality and presentation.
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