Executive Culinary Director
1 day ago
Hamilton Mayday is seeking an exceptional Executive Culinary Director to elevate the culinary experience at our stunning Hotel in Scotland. As a seasoned and innovative leader, you will shape the direction of our restaurant by crafting menus that showcase the finest Scottish seasonal produce.
In this pivotal role, you will oversee all aspects of culinary operations, from menu development to kitchen management. You will work closely with our team to create an exceptional dining experience for our guests.
Salary: £60,000 - £80,000 per annum
About the Role:
- Develop and implement creative menus that highlight local ingredients and artisanal products
- Manage a dynamic kitchen team to deliver exceptional service and high-quality food
- Collaborate with other departments to ensure seamless guest experiences
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Requirements:
- Proven track record in culinary leadership and innovation
- Excellent communication and interpersonal skills
- Passion for using local and sustainable ingredients
We are committed to attracting and retaining top talent. If you are a driven and creative individual who shares our passion for culinary excellence, please apply.
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