Executive Chef
18 hours ago
Company Overview: Reed Hospitality & Leisure is a leading hospitality company that operates a range of high-end restaurants and hotels across Scotland.
Job Summary: We are seeking an experienced and talented Executive Chef to join our team in Perthshire. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase the best of Scottish produce.
Key Responsibilities:
- Create and update menus that reflect seasonal ingredients and current food trends.
- Develop innovative dishes that meet the restaurant's standards and customer preferences.
- Prepare and cook high-quality dishes consistently, ensuring exceptional presentation and flavor.
Requirements: To be successful in this role, you will need to have a proven track record of menu development and kitchen management. You should also have excellent leadership and communication skills, as well as a passion for using local and seasonal ingredients.
Benefits: In addition to a competitive salary of £31,000 per annum, we offer a range of benefits including a live-in option, comprehensive training and development opportunities, and the chance to work with a dynamic and supportive team.
About Us: At Reed Hospitality & Leisure, we are committed to providing exceptional dining experiences that showcase the best of Scottish cuisine. Our team of experienced chefs and hospitality professionals work together to create menus that are both delicious and locally relevant.
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