Head Chef and Culinary Leader
4 days ago
We are seeking a talented Head Chef to lead our kitchen team at Hamilton Mayday's hotel in Scotland. As a senior member of our culinary team, you will be responsible for shaping the menu, managing kitchen operations, and delivering exceptional dining experiences for our guests.
- You will work closely with the team to create menus that showcase Scottish seasonal produce and minimize waste, while maintaining high standards of quality and efficiency.
- With a strong focus on team leadership, you will inspire and motivate the kitchen team, fostering a positive and productive working environment.
- You will also be responsible for managing staff rotas and training, promoting high standards of culinary skills and professionalism within the kitchen.
- Proven experience in managing and leading a kitchen team, with a strong track record of success.
- A passion for creating innovative dishes based on seasonal, local ingredients, with a focus on using surplus ingredients.
- Strong financial acumen, with experience in managing kitchen budgets and minimizing wastage.
- £40,000 P/A plus tronc and a healthy bonus scheme, providing a competitive salary and benefits package.
- Involvement in an exciting, creative environment with opportunities for menu innovation and growth.
- Accommodation is available for those relocating, making this a great opportunity for career advancement.
- 25% staff discount, providing a tangible benefit for staff members.
- A private staff flat is available to rent in the village until you find your own permanent home.
The estimated salary for this role is around £45,000-£55,000 per annum, depending on experience.
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