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Culinary Operations Manager
1 month ago
Are you a culinary professional looking for a new challenge? Mercure Boxhill Burford Bridge Hotel is seeking a skilled Sous Chef to join their team.
About the RoleThe successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality dishes are prepared and presented to guests.
A competitive salary of £30,000 - £40,000 per annum reflects the hotel's commitment to attracting top talent. In addition to a generous compensation package, employees enjoy benefits such as cash incentives for referring friends, long service awards, and more.
This is an excellent opportunity for an experienced Sous Chef to take on a senior role and advance their career in the hospitality industry. If you're passionate about delivering exceptional cuisine and providing outstanding guest experiences, we encourage you to apply.
