Culinary Operations Manager

3 weeks ago


Surrey, United Kingdom Topgolf Full time
Culinary Excellence at Topgolf

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Topgolf. As a seasoned professional, you will play a pivotal role in driving the success of our food operations, working closely with our Executive Chef to deliver exceptional culinary experiences.

Key Responsibilities:

  • Oversee day-to-day operations on the line, ensuring seamless execution of menus and events.
  • Spearhead events execution, utilizing your expertise to drive guest satisfaction and loyalty.
  • Supervise and mentor your team, providing coaching and development opportunities to foster excellence.
  • Maintain food and labor costs within established parameters, optimizing COGS and GP.
  • Develop and standardize production recipes for consistency in quality.

Requirements:

  • A minimum of significant experience in high-volume culinary operations.
  • A proven track record of developing and leading a culinary team.
  • Relevant culinary qualification or equivalent experience.
  • Food Hygiene Level 3 Certification.
  • Experience working in fast-paced environments with high-pressure demands.
  • Salary: £28,000 - £32,000 + 10% bonus.

£52,000 - £58,400 (based on salary range and location).



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