Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Topgolf. As a seasoned professional, you will play a pivotal role in driving the success of our food operations, working closely with our Executive Chef to deliver exceptional culinary experiences.
Key Responsibilities:
- Oversee day-to-day operations on the line, ensuring seamless execution of menus and events.
- Spearhead events execution, utilizing your expertise to drive guest satisfaction and loyalty.
- Supervise and mentor your team, providing coaching and development opportunities to foster excellence.
- Maintain food and labor costs within established parameters, optimizing COGS and GP.
- Develop and standardize production recipes for consistency in quality.
Requirements:
- A minimum of significant experience in high-volume culinary operations.
- A proven track record of developing and leading a culinary team.
- Relevant culinary qualification or equivalent experience.
- Food Hygiene Level 3 Certification.
- Experience working in fast-paced environments with high-pressure demands.
- Salary: £28,000 - £32,000 + 10% bonus.
£52,000 - £58,400 (based on salary range and location).
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