Senior Culinary Lead Role
2 days ago
Senior Sous Chef/Head Chef Opportunity:
A prestigious Private Members' Club in Richmond is seeking an experienced Senior Sous Chef or Head Chef to lead their culinary team. The successful candidate will have a proven track record of delivering exceptional food in high-end environments.
Job Description:
- Develop and implement menus that meet the club's high standards.
- Lead a team of chefs to achieve culinary excellence.
- Ensure efficient kitchen operations and maintain a clean working environment.
Requirements:
- 5+ years of experience as a Senior Sous Chef or Head Chef in high-end restaurants or clubs.
- Strong leadership and communication skills.
- Ability to drive due to location.
- A keen eye for plating and presentation, with a visual portfolio to showcase.
What We Offer:
- A competitive salary of £45,000 per annum.
- The opportunity to work in a prestigious private setting.
- Creative freedom and career development potential.
Estimated Salary Range: £45,000 - £55,000 per annum
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