Culinary Operations Manager
3 days ago
The role of a Sous Chef at Topgolf revolves around driving exceptional culinary experiences. As a seasoned professional, you will oversee day-to-day operations and spearhead event execution.
Your responsibilities include:
- Leading your team to provide best-in-class culinary experiences that meet guest expectations
- Cultivating a culture of excellence through coaching and development, as well as fostering Associate engagement
- Effective task delegation and collaboration with your team to achieve shared goals
- Demonstrating and upholding Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Key Responsibilities:
- Supervise and mentor your team to deliver exceptional culinary experiences
- Maintain food and labor costs within established parameters
- Develop and standardize production recipes for consistency in quality
- Implement quality control measures to maintain strict standards and specifications
- Evaluate equipment operation and maintenance procedures for optimal performance
- Oversee Food Hygiene Compliance and ensure adherence to relevant regulations
Requirements:
- A minimum of significant experience in high-volume culinary operations
- A proven track record of developing and leading a culinary team
- Relevant culinary qualification or equivalent experience
- Food Hygiene Level 3 Certification
- Experience working in fast-paced environments with high-pressure demands
Salary and Benefits:
We offer a competitive salary range of £28,000 - £32,000 + 10% bonus and a comprehensive benefits package. Please note that proof of right to work in the UK will be required.
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