Deputy Head of Culinary Operations

We are seeking a Head of Culinary Operations to lead our culinary team at Accent Catering Services Ltd.The successful candidate will be responsible for managing a team of chefs and supporting the delivery of high-quality meals to our clients. The ideal candidate will have excellent leadership and communication skills, with a proven track record in culinary...

At Thomas Franks Ltd, we're seeking a highly skilled Head of Culinary Operations to lead our catering team. As one of the largest private day schools for girls in Guildford, we cater to approximately 1100 students and teachers daily. Our culinary team offers a core feeding of AM snack, Lunch PM snack, and match teas with exceptional hospitality.This is a...

Job Title: Head of Culinary OperationsGreene King is seeking an experienced Chef to take charge of our kitchen operations at the Rockingham Arms. This is a fantastic opportunity for someone with a passion for delivering exceptional food and service.We are looking for someone who can lead by example, maintaining high standards of quality and presentation in...

Principal Deputy Head Charterhouse seeks an outstanding Principal Deputy Head to take up a new and important role, leading and co-ordinating the development of all aspects of the educational provision of the School – academic, pastoral and co-curricular. Reporting to the Head (who is also the CEO), the Principal Deputy Head will chair the School's Senior...

Our cozy restaurant near Epsom is seeking a Head of Culinary Operations to join the team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen runs smoothly and efficiently.A competitive salary of around £42,000 per annum is on...

**About the Role:** We are looking for a highly skilled Culinary Services Manager to take charge of our catering operations at Anchor Hanover Group. As a seasoned professional, you will bring your expertise in menu planning, food preparation, and presentation to deliver high-quality dining experiences for our residents and guests.In this key role, you will...

Job Description: As a Sous Chef at Host Staffing, you will play a vital role in supporting our Head Chef in achieving our culinary excellence goals.Your Key Tasks:Lead and manage the kitchen team to maintain high levels of productivity and efficiency.Collaborate with the Head Chef to design and develop new menu concepts that showcase our culinary...

Career Opportunity:Tattenham Corner invites applications from experienced Head Kitchen Operations Managers to join our team. As a vital member of our culinary team, you will drive innovation, lead by example, and contribute to the success of our esteemed pub.About Our Establishment:Tattenham Corner is a beloved community hub, offering stunning views, a cozy...

Are you a culinary professional looking for a new challenge? Mercure Boxhill Burford Bridge Hotel is seeking a skilled Sous Chef to join their team. About the RoleThe successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality dishes are prepared and presented to guests.A competitive salary...

About UsThe Mute Swan is a renowned dining establishment that offers an exceptional culinary experience.Job SummaryWe are seeking a highly skilled and experienced Senior Kitchen Team Lead to join our team. The successful candidate will have a proven track record of leading kitchen operations and maintaining high standards of food quality, presentation, and...

Kitchen LeadershipWe are seeking a Head of Kitchen Operations to join our team at Rivermede Court in Egham. As a Top 20 Care Home Group 2024, we offer a unique opportunity for a talented individual to lead our culinary team and drive excellence in all aspects of kitchen operations.The successful candidate will have a strong background in kitchen management,...

Culinary Excellence at The Fox RevivedA highly skilled Sous Chef is sought after to join our team at The Fox Revived in Horley. This exceptional role involves leading the kitchen operations, driving food culture, and collaborating closely with the Head Chef to create memorable dining experiences for our guests.Competitive Compensation PackageWe offer a...

The Executive Sous Chef is responsible for leading the Kitchen Team and supervising all venue culinary activities. This role requires strong culinary management and leadership skills to provide best-in-class, off-the-chart, rockstar-level meals to our guests.Key Responsibilities:Supervise the team in providing best-in-class culinary experiencesCoach and...

Culinary Support RoleWe are seeking a skilled and enthusiastic Senior Culinary Assistant to join our team at a prestigious hotel in Egham.The successful candidate will be responsible for supporting the Head Chef and team with daily food preparations, prioritizing tasks and multitasking to meet the demands of a busy kitchen environment.Key...

Lingfield Park Marriott Hotel & Country Club seeks an accomplished Hotel Kitchen Director to spearhead our culinary operations.About the role:This is an exciting opportunity for a seasoned culinary professional to lead our hotel kitchen team and contribute to delivering memorable guest experiences.Key duties include:Designing and implementing culinary...

Join Appetite 4 Recruitment as a Culinary Operations Manager at a stunning countryside pub in Headley, near Epsom.In this senior role, you will oversee kitchen operations, ensuring seamless day-to-day management, managing resources efficiently, and implementing strategies to drive business growth.Job Requirements:At least 5 years' experience in a senior chef...

Are you passionate about delivering exceptional culinary experiences? We're seeking a talented Head Chef to lead our kitchen team at Côte, a renowned restaurant chain dedicated to serving modern French-inspired cuisine.As a Head Chef, you'll be responsible for overseeing the culinary operations, ensuring high-quality dishes are prepared and presented to our...

About FoxhillsFoxhills is an award-winning country club and hotel set across 400 acres of stunning Surrey countryside. Our resort offers an unrivalled array of leisure facilities, including 66 bedrooms & suites; three restaurants, and a championship golf course.We are seeking an experienced Head Chef to join our team and contribute to our success. As a key...

About The Latymer RestaurantLocated within Pennyhill Park, a luxurious hotel in Surrey, The Latymer Restaurant is a fine dining destination offering a unique and memorable experience.As a Sous Chef, you will play a key role in creating menus that showcase the best of seasonal ingredients, working closely with the Head Chef and other members of the culinary...

The Haycutter in Oxsted invites applications for the position of Sous Chef. As a Lead Kitchen Team Member, you will play a crucial role in creating exceptional dining experiences for our guests.Responsibilities include working closely with the Head Chef to develop menus, leading kitchen teams, and maintaining high standards of food quality and...