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Executive Culinary Manager
1 month ago
Our client, a renowned educational institution, seeks an exceptional Executive Chef Manager to lead their catering team at one of their sites in Surrey.
About the Role
This is a fantastic opportunity for a seasoned culinary professional to drive financial growth through effective cost control and culinary excellence. The successful candidate will be responsible for managing and leading a team, ensuring seamless day-to-day operations and implementing initiatives to improve food quality and service standards.
Key Responsibilities
- Lead and support a catering team to deliver high-quality food services.
- Develop and implement strategies to achieve financial growth and reduce costs.
- Collaborate with cross-functional teams to ensure smooth site operations.
Requirements
- Extensive experience in managing and leading a team.
- Proven track record of driving financial growth and improving food quality.
- Strong leadership and communication skills.
What We Offer
A competitive salary of £41,000, reflecting the company's commitment to rewarding top talent.
Salary: £41,000
