Kitchen Operations Manager
3 days ago
As an Executive Chef Assistant at Topgolf, you'll have the opportunity to showcase your culinary expertise in a fast-paced environment. You'll be responsible for leading the Kitchen Team and overseeing all venue culinary activities.
Key responsibilities include:
- Supervising the team in providing exceptional culinary experiences
- Coaching and developing the team, driving associate engagement and productivity
- Delegating tasks effectively and working collaboratively with your team
- Demonstrating Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Maintaining inventory levels and managing product purchases
- Ensuring food and labour costs are optimized within budget parameters
- Standardizing production recipes to guarantee consistent quality
- Maintaining quality standards and specifications
- Planning and costing menus for special events and chef's choice menus
- Overseeing equipment operation and maintenance
- Enforcing Food Hygiene Compliance
- Developing action plans to capitalize on opportunities
- Communicating effectively with upper management, Home Office Leadership, and suppliers
For this role, we're looking for someone with:
- Substantial experience in high-volume culinary operations
- Proven ability to develop and lead a culinary team
- Relevant Culinary qualification
- Food Hygiene Level 3 Certification
- Experience working in fast-paced environments
- Estimated salary: £28,000 - £32,000 + 10% bonus
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