Head of Culinary Operations

7 days ago


Surrey, United Kingdom Ottolenghi Full time
Chef Leadership Role

We are a leading culinary brand dedicated to delivering exceptional experiences. We are currently seeking a seasoned Head Chef to join our team in Richmond. This role offers the opportunity to create and manage a kitchen from scratch, develop unique menus, and contribute to establishing our brand identity in a new location.

As the Head Chef at Ottolenghi Richmond, you will be responsible for overseeing the kitchen, leading a skilled team, and ensuring the delivery of outstanding dishes that align with our values. You will have the opportunity to design menus, manage kitchen operations, and guarantee that every dish meets our high standards.

To succeed in this role, you should:

  • Leverage your leadership skills to manage the kitchen team and drive results
  • Create seasonal menus that showcase our commitment to innovation and quality
  • Maintain accurate records of food costs, stock levels, and kitchen budgets
  • Provide coaching and mentoring to junior kitchen staff to enhance their skills and confidence
  • Foster strong relationships with front-of-house teams to deliver a cohesive dining experience
  • Ensure adherence to food safety regulations

Our offerings include:

  • A competitive salary range of £52,000 - £62,000 per annum, based on experience
  • The opportunity to be part of a dynamic and forward-thinking culinary brand
  • Supportive family-friendly policies
  • A comprehensive health insurance package
  • 24 days annual leave and pension scheme
  • A thorough training program and career advancement opportunities
  • A collaborative and inclusive work environment with prospects for growth and internal progression
  • A £500 incentive for successful head chef referrals


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