Head Culinary Team Member
2 days ago
Job Description: As a Sous Chef at Host Staffing, you will play a vital role in supporting our Head Chef in achieving our culinary excellence goals.
Your Key Tasks:
- Lead and manage the kitchen team to maintain high levels of productivity and efficiency.
- Collaborate with the Head Chef to design and develop new menu concepts that showcase our culinary expertise.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Benefits:
- A comprehensive salary package of up to £40,000 per annum.
- Opportunities for professional growth and development within the company.
- A dynamic and supportive work environment.
About This Role: If you are a talented and ambitious chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Culinary Team Member
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Culinary Team Member
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Deputy Head of Culinary Operations
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Kitchen Team Member
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Culinary Team Member
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