Head Culinary Team Member

2 days ago


Surrey, United Kingdom Host Staffing Full time

Job Description: As a Sous Chef at Host Staffing, you will play a vital role in supporting our Head Chef in achieving our culinary excellence goals.

Your Key Tasks:

  1. Lead and manage the kitchen team to maintain high levels of productivity and efficiency.
  2. Collaborate with the Head Chef to design and develop new menu concepts that showcase our culinary expertise.
  3. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Benefits:

  • A comprehensive salary package of up to £40,000 per annum.
  • Opportunities for professional growth and development within the company.
  • A dynamic and supportive work environment.

About This Role: If you are a talented and ambitious chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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