Head Culinary Officer at The Latymer Restaurant

In a Nutshell We are actively seeking a Sous Chefat The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is widely...

In a Nutshell We are actively seeking a Sous Chef at The Latymer Restaurant. Latymer - Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is...

We are actively seeking a talented Sous Chef to join our culinary team at The Latymer Restaurant, located within the luxurious Pennyhill Park hotel.The successful candidate will have previous experience in fine dining and be passionate about using locally sourced ingredients inspired by the seasons to create bold and innovative dishes.Awarded a Michelin star...

We are looking for a highly skilled and experienced Sous Chef to join our team at The Latymer Restaurant, Pennyhill Park.As a key member of the culinary team, you will be responsible for assisting the Head Chef in creating menus, managing kitchen operations, and maintaining the highest standards of food quality and presentation.The restaurant's focus on...

Become a Restaurant Culinary Leader with Bill's RestaurantsWe're seeking an experienced and skilled chef to join our team as a Restaurant Culinary Leader. In this role, you'll be responsible for creating and implementing new menu items, developing kitchen processes, and mentoring junior chefs to improve their skills and performance.You'll work closely with...

Our cozy restaurant near Epsom is seeking a Head of Culinary Operations to join the team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen runs smoothly and efficiently.A competitive salary of around £42,000 per annum is on...

We are seeking a highly skilled Culinary Artist to join our team at The Pheasant at Buckland. If you thrive in a fast-paced kitchen environment, have a passion for crafting exquisite dishes, and want to take your culinary skills to the next level, then this role is ideal for you.As a key member of our team, you will be responsible for preparing and cooking a...

**Job Opportunity:** Deputy Head of Culinary OperationsC&E Recruitment is looking for a highly skilled and experienced Deputy Head of Culinary Operations to join our team. As a Deputy Head of Culinary Operations, you will be responsible for supporting the Head Chef and overseeing kitchen operations.Key Responsibilities:Support the Head Chef in managing...

Culinary Excellence at The Fox RevivedA highly skilled Sous Chef is sought after to join our team at The Fox Revived in Horley. This exceptional role involves leading the kitchen operations, driving food culture, and collaborating closely with the Head Chef to create memorable dining experiences for our guests.Competitive Compensation PackageWe offer a...

Are you passionate about delivering exceptional culinary experiences? We're seeking a talented Head Chef to lead our kitchen team at Côte, a renowned restaurant chain dedicated to serving modern French-inspired cuisine.As a Head Chef, you'll be responsible for overseeing the culinary operations, ensuring high-quality dishes are prepared and presented to our...

About FoxhillsFoxhills is an award-winning country club and hotel set across 400 acres of stunning Surrey countryside. Our resort offers an unrivalled array of leisure facilities, including 66 bedrooms & suites; three restaurants, and a championship golf course.We are seeking an experienced Head Chef to join our team and contribute to our success. As a key...

We are seeking a Head of Culinary Operations to lead our culinary team at Accent Catering Services Ltd.The successful candidate will be responsible for managing a team of chefs and supporting the delivery of high-quality meals to our clients. The ideal candidate will have excellent leadership and communication skills, with a proven track record in culinary...

Join Our Culinary Team at The Fox Revived!A talented Sous Chef is sought after to lead our kitchen operations at The Fox Revived in Horley. This exciting role involves driving food culture, collaborating with the Head Chef, and delivering exceptional dining experiences to our guests.Our Benefits PackageWe offer a comprehensive benefits package that includes...

At Thomas Franks Ltd, we're seeking a highly skilled Head of Culinary Operations to lead our catering team. As one of the largest private day schools for girls in Guildford, we cater to approximately 1100 students and teachers daily. Our culinary team offers a core feeding of AM snack, Lunch PM snack, and match teas with exceptional hospitality.This is a...

Job Description: As a Sous Chef at Host Staffing, you will play a vital role in supporting our Head Chef in achieving our culinary excellence goals.Your Key Tasks:Lead and manage the kitchen team to maintain high levels of productivity and efficiency.Collaborate with the Head Chef to design and develop new menu concepts that showcase our culinary...

At Pennyhill Park, we are seeking a skilled Culinary Specialist to join our Hillfield restaurant team.The successful candidate will assist the Head Chef and Sous Chef in the preparation and service of food, maintaining the highest standards of quality and presentation.Hillfield offers hyper-local casual dining, with ingredients sourced from within the local...

Head Chef at Authentic Italian RestaurantSebastians Italian, Richmond, LondonSalary:£62,000 basic annual pay + up to £8,000 performance-based bonusJoin the culinary team at Sebastians Italian Richmond, an esteemed Italian restaurant known for its authentic flavours and exceptional dining experience. We pride ourselves on using the finest ingredients and...

The Ivy Collection seeks a skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. A competitive salary of £35,000 - £45,000 per annum reflects the responsibilities and expectations of this role.Job Overview:We are looking for a passionate and driven individual with a solid background from an established organisation. As...

Job Summary:We are seeking an experienced and skilled Head Chef to join our team at a renowned private school. As the leader of our culinary department, you will be responsible for driving culinary excellence and overseeing the daily operations of our kitchen.This is a fantastic opportunity for someone looking for a stable work-life balance, with limited...

Job Title: Head of Culinary OperationsGreene King is seeking an experienced Chef to take charge of our kitchen operations at the Rockingham Arms. This is a fantastic opportunity for someone with a passion for delivering exceptional food and service.We are looking for someone who can lead by example, maintaining high standards of quality and presentation in...