Fine Dining Sous Chef

1 week ago


Surrey, United Kingdom Pennyhill Park Full time

We are looking for a highly skilled and experienced Sous Chef to join our team at The Latymer Restaurant, Pennyhill Park.

As a key member of the culinary team, you will be responsible for assisting the Head Chef in creating menus, managing kitchen operations, and maintaining the highest standards of food quality and presentation.

The restaurant's focus on using locally sourced ingredients and its commitment to sustainability make it an exciting and rewarding place to work.

The estimated salary for this role is £50,000 - £70,000 per annum, depending on experience.


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