Executive Culinary Officer
3 days ago
A competitive salary of £35,000 - £45,000 per annum reflects the responsibilities and expectations of this role.
Job Overview:
We are looking for a passionate and driven individual with a solid background from an established organisation. As an Ivy Sous Chef, you will be responsible for maintaining high standards of food quality, presentation, and service.
Key Responsibilities:- Manage kitchen operations, ensuring seamless execution of menu items and promotions.
- Maintain accurate inventory levels, controlling costs and minimising waste.
- Develop and implement new dishes, staying up-to-date with culinary trends and seasonality.
- Possess strong leadership skills, with experience in managing a team of chefs.
- Hold a solid understanding of kitchen operations, including food safety and hygiene.
- Demonstrate excellent communication and problem-solving skills.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
- A comprehensive benefits package, including pension scheme and employee discounts.
This is an exciting opportunity for a motivated and ambitious chef to progress their career in a fast-paced and innovative kitchen environment.
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