Executive Culinary Staff

2 weeks ago


Surrey, United Kingdom Atl Hospitality And Events Ltd Full time
About the Role

The Chef de Partie position involves assisting with the creation and implementation of our A La Carte menu at the hotel.

As a member of our culinary team, you will be expected to maintain high standards of quality and presentation.

Key responsibilities include:

  • Working closely with the head chef to develop new menu ideas
  • Assisting with food preparation and plating
  • Ensuring that all dishes meet the hotel's quality standards

The successful candidate will have a passion for delivering exceptional dining experiences and be able to work effectively in a fast-paced environment.



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