Head of Culinary Services
17 hours ago
Role: Head of Culinary Services
">The Countess of Chester Hospital NHS Foundation Trust is seeking an experienced Head of Culinary Services to lead our catering team. As a key member of our hospital's support services, you will be responsible for delivering high-quality food services to patients, staff, and visitors.
">Main Job Responsibilities">- ">
- Provide strategic leadership and direction to the catering team to achieve operational excellence.">
- Develop and implement effective food safety management systems to minimize risks and ensure compliance.">
- Work closely with the Deputy Head/Manager to allocate tasks, train staff, and optimize resource utilization.">
- Monitor inventory levels, manage stock control, and ensure timely ordering of perishable items.">
- Maintain accurate records, including temperature readings, HACCP, and other essential documentation.">
Key Requirements
">- ">
- City & Guilds 706/1&2 or NVQ Equivalent qualification">
- Excellent English and Maths skills">
- Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate">
- Basic health & Safety Certificate and Allergen Awareness">
- Level 4 Food Safety Management certification">
- Proven experience in leading culinary teams and implementing food safety protocols">
Estimated Annual Salary: £55,000 - £65,000 (dependent on experience)
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