Executive Head of Culinary Operations
17 hours ago
We are looking for someone with proven culinary experience in a sous chef role, preferably within a high-end gastro pub or similar dining environment. The successful candidate will have the ability to inspire and develop a kitchen team, while maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Collaborate with the culinary team to develop and refine menus that highlight seasonal ingredients
- Manage daily kitchen operations to ensure a high standard of food quality and presentation
- Mentor and train kitchen staff to achieve their full potential
Salary and Benefits: £34,000 + benefits package including employee discounts and meals. A work-life balance with structured work schedules ensures that you can maintain a healthy lifestyle outside of work.
About Us: At Ginger Recruitment Services Limited, we pride ourselves on providing a supportive and dynamic environment for our chefs to grow and thrive.
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Head of Culinary Operations
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Executive Head Culinary
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Executive Culinary Manager
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Executive Culinary Leader
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Culinary Operations Manager
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Executive Culinary Director
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Executive Culinary Specialist
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Senior Culinary Operations Manager
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Executive Culinary Director
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Head Chef and Operations Director
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Culinary Team Lead
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Executive Culinary Specialist
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