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Culinary Operations Specialist

2 months ago

Isle of Skye, United Kingdom Global Talent 2020 Full time
The Opportunity

Global Talent 2020 is partnering with a renowned fine dining restaurant and hotel in the Scottish Highlands to find a skilled Chef de Partie to join their team.

The venue boasts a Michelin-recommended menu featuring the best of Scottish cuisine, with all ingredients sourced locally.

As a key member of the kitchen team, you will be responsible for delivering exceptional culinary experiences to guests from around the world.

The property offers luxurious live-in accommodation and a chance to work in a unique and picturesque setting.

The Benefits
  • Competitive base salary package
  • 41-hour weekly contract
  • Live-in accommodation
  • Paid overtime
  • TRONC of approximately £5,000 per annum
  • Four-day working week
  • Free parking

Our ambitious client is seeking a talented individual to join their team and contribute to the growth and success of their business.

The ideal candidate will have prior experience in a high-volume restaurant or similar environment and possess sound culinary skills, as well as effective supervisory abilities.

As a Chef de Partie, you will be responsible for delivering high-quality food experiences, mentoring junior team members, and contributing to the evolution of the restaurant's food services.

If you are a motivated and ambitious individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.