Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo Group. As a key member of our operations team, you will be responsible for overseeing all food and beverage operations, as well as managing the kitchen's finances.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and conduct training for the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Ensure uniformity in food and service standards provided to staff, visitors, and students.
- Full UK Driving Licence and access to a vehicle.
- Previous staff supervision experience or line management experience.
- Experience working with fresh produce and ingredients.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Hold basic food handling skills certification.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app.
- The Sodexo Discounts Scheme.
- Money Insights and financial benefits.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- Opportunities to grow and succeed throughout your career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities.
- Flexible and dynamic work environment.
- Competitive compensation.
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We're a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations.
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