Culinary Operations Manager

2 weeks ago


West of England, United Kingdom Sodexo Group Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo Group. As a key member of our operations team, you will be responsible for overseeing all food and beverage operations, as well as managing the kitchen's finances.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and conduct training for the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Ensure uniformity in food and service standards provided to staff, visitors, and students.
Requirements
  • Full UK Driving Licence and access to a vehicle.
  • Previous staff supervision experience or line management experience.
  • Experience working with fresh produce and ingredients.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Hold basic food handling skills certification.
What We Offer
  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a free health and wellbeing app.
  • The Sodexo Discounts Scheme.
  • Money Insights and financial benefits.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • Opportunities to grow and succeed throughout your career at Sodexo.
  • Cycle to Work Scheme.
  • Volunteering Opportunities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
About Sodexo

Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We're a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations.



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