Executive Culinary Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Crowcombe Court, a beautiful wedding venue owned by The Gilchrist Collection Ltd. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality.
Key Responsibilities:
- Assist the Head Chef in leading the culinary team and delivering exceptional dining experiences.
- Collaborate with the Head Chef to inspire and mentor kitchen staff, fostering a creative and efficient environment.
- Develop and implement menu plans, ensuring consistency and quality.
- Manage kitchen operations, including food preparation, inventory, and supply chain management.
- Ensure compliance with food safety and hygiene regulations.
- Develop and maintain strong relationships with suppliers and vendors.
Requirements:
- 1-2 years of experience as a Sous Chef.
- Food Hygiene Level III certificate.
- Strong leadership and delegation skills.
- Excellent communication, organisation, and problem-solving skills.
- UK citizen or legal work eligibility in the UK.
- Valid driver's license and transportation to and from work.
- Diligent and trustworthy.
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