Executive Culinary Assistant

4 weeks ago


South West England, United Kingdom The Gilchrist Collection Ltd Full time

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Crowcombe Court, a beautiful wedding venue owned by The Gilchrist Collection Ltd. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality.

Key Responsibilities:

  • Assist the Head Chef in leading the culinary team and delivering exceptional dining experiences.
  • Collaborate with the Head Chef to inspire and mentor kitchen staff, fostering a creative and efficient environment.
  • Develop and implement menu plans, ensuring consistency and quality.
  • Manage kitchen operations, including food preparation, inventory, and supply chain management.
  • Ensure compliance with food safety and hygiene regulations.
  • Develop and maintain strong relationships with suppliers and vendors.

Requirements:

  • 1-2 years of experience as a Sous Chef.
  • Food Hygiene Level III certificate.
  • Strong leadership and delegation skills.
  • Excellent communication, organisation, and problem-solving skills.
  • UK citizen or legal work eligibility in the UK.
  • Valid driver's license and transportation to and from work.
  • Diligent and trustworthy.

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