Executive Chef
3 days ago
We are seeking an experienced and passionate Head Chef to join our team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the running of our kitchen, ensuring that our high standards are consistently met, and delivering exceptional dining experiences for our guests.
About the Role- Lead a team of chefs and kitchen staff to deliver perfect dishes every time
- Oversee the kitchen's daily operations, including menu planning, inventory management, and staff supervision
- Collaborate with our General Manager to drive business growth and improve customer satisfaction
- Develop and implement new menu ideas and culinary concepts to enhance our guest experience
- Ensure compliance with health and safety regulations, as well as food safety standards
- A competitive salary of £38,000 per annum, plus benefits
- A comprehensive training program to support your career development
- A dynamic and supportive work environment with opportunities for growth and progression
- A range of employee benefits, including heavily discounted staff room rates, cycle to work scheme, and more
- Proven experience as a Head Chef or Senior Culinary Leader in a similar environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a passion for delivering high-quality dishes
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment
If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you. Please click the 'Apply Now' button to submit your application.
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