Executive Chef
24 hours ago
About The Ivy Collection
We are a leading hospitality company that offers a unique and exciting career opportunity for a talented Sous Chef to join our team.
Job Summary
We are seeking a highly skilled and motivated Sous Chef to support our Executive Chef in delivering exceptional culinary experiences to our guests. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure that all kitchen operations are carried out in a safe and efficient manner.
- Monitor and maintain high standards of food quality, presentation, and service.
- Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.
Benefits and Rewards
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Flexible working hours and a supportive work environment.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Free food and drinks to the same standard that we serve our guests when you are working.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- You can take your Birthday as a day off - Guaranteed.
- Cycle to Work Scheme.
- Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
About Us
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
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