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Executive Chef
2 months ago
Job Opportunity: Sous Chef
About The Ivy Collection
The Ivy Collection is a renowned hospitality group that offers an exceptional dining experience. We are seeking a highly skilled and motivated Sous Chef to join our team.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations, ensuring high-quality dishes are prepared and presented to the highest standards.
- Develop and implement new menu ideas, working closely with the culinary team to create innovative and delicious dishes.
- Lead a team of chefs, providing guidance, support, and training to ensure excellent service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the front-of-house team to ensure seamless service delivery and exceptional customer experience.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or hospitality group.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
- Knowledge of kitchen operations, including inventory management, food safety, and health and safety protocols.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Access to training and development programs.
- Discounts on food and beverages.
