Head of Kitchen Operations
5 days ago
A prestigious chef role is available at Blue Arrow in Birmingham, requiring an experienced professional to manage the kitchen operations effectively. The ideal candidate will possess exceptional leadership skills, extensive knowledge of kitchen management, and a proven track record in delivering high-quality services.
Estimated Salary Range: £40,000 - £50,000 per annum (dependent on qualifications and experience)
Job Description- Develop and implement effective kitchen strategies to improve efficiency and productivity
- Lead a team of chefs, providing guidance and support to ensure exceptional food quality and presentation
- Maintain a safe and hygienic working environment, adhering to health and safety regulations
- FH Level 2 or equivalent certification
- Proven experience in supervisory roles, preferably in the hospitality industry
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Access to exclusive discounts and rewards
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Head of Culinary Operations
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Head Chef Position
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