Senior Kitchen Professional

2 days ago


Evesham, Worcestershire, United Kingdom Blue Arrow - Birmingham Full time
Job Summary:

The ideal candidate will have proven experience as a head chef or sous chef in a commercial kitchen and a strong knowledge of food safety and hygiene practices.

They will be responsible for maintaining high standards of food quality and presentation, developing and implementing new recipes and menus, and working effectively in a fast-paced kitchen environment.



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