Executive Chef Manager Luxury Hotel

5 days ago


Evesham, Worcestershire, United Kingdom PART & COMPANY Ltd Full time

About This Opportunity

We are seeking a highly skilled Senior Sous Chef to join our team at PART & COMPANY Ltd in the Cotswolds. The successful candidate will be responsible for working closely with the GM and Head Chef on management and leadership of the culinary team.

Key Responsibilities:

  • Management of kitchen operations, including menu planning, inventory control, and staff supervision
  • Collaboration with the GM and Head Chef on business development and growth strategies
  • Maintenance of high standards of food quality, presentation, and customer satisfaction
  • Development and implementation of training programs for junior staff

Requirements:

  • Minimum 2 years' experience as a senior sous chef in a luxury hotel environment
  • Degree in culinary arts or equivalent qualification
  • Strong leadership and communication skills
  • Ability to work under pressure and manage multiple tasks simultaneously

What We Offer:

  • A competitive salary of £45,000+, plus TRONC and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • A chance to work with a well-known chef partner and contribute to the success of a destination restaurant

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