Executive Chef Manager Luxury Hotel
5 days ago
About This Opportunity
We are seeking a highly skilled Senior Sous Chef to join our team at PART & COMPANY Ltd in the Cotswolds. The successful candidate will be responsible for working closely with the GM and Head Chef on management and leadership of the culinary team.
Key Responsibilities:
- Management of kitchen operations, including menu planning, inventory control, and staff supervision
- Collaboration with the GM and Head Chef on business development and growth strategies
- Maintenance of high standards of food quality, presentation, and customer satisfaction
- Development and implementation of training programs for junior staff
Requirements:
- Minimum 2 years' experience as a senior sous chef in a luxury hotel environment
- Degree in culinary arts or equivalent qualification
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
What We Offer:
- A competitive salary of £45,000+, plus TRONC and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- A chance to work with a well-known chef partner and contribute to the success of a destination restaurant
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