Senior Culinary Operations Manager

2 weeks ago


Evesham, Worcestershire, United Kingdom PART & COMPANY Ltd Full time

Role Overview:

We are seeking a Senior Sous Chef to join our culinary operations team at a boutique luxury hotel in the Cotswolds. The successful candidate will be responsible for managing kitchen services and working closely with the GM and Head Chef on management.

Key Responsibilities:

  1. Manage kitchen services and ensure smooth operation of lunch and dinner services
  2. Work closely with the GM and Head Chef on management and strategy
  3. Develop and implement effective systems and processes to improve efficiency and productivity

Requirements:

To be successful in this role, you will need:

  • A strong background in senior sous chef roles
  • Excellent leadership and management skills
  • Ability to work flexibly and adapt to changing circumstances
  • Strong communication and interpersonal skills

What We Offer:

We offer a competitive salary of £45,000+ and a range of company perks. This is an excellent opportunity to work in a dynamic and fast-paced environment and take your career to the next level.



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