Senior Culinary Operations Manager
2 weeks ago
Role Overview:
We are seeking a Senior Sous Chef to join our culinary operations team at a boutique luxury hotel in the Cotswolds. The successful candidate will be responsible for managing kitchen services and working closely with the GM and Head Chef on management.
Key Responsibilities:
- Manage kitchen services and ensure smooth operation of lunch and dinner services
- Work closely with the GM and Head Chef on management and strategy
- Develop and implement effective systems and processes to improve efficiency and productivity
Requirements:
To be successful in this role, you will need:
- A strong background in senior sous chef roles
- Excellent leadership and management skills
- Ability to work flexibly and adapt to changing circumstances
- Strong communication and interpersonal skills
What We Offer:
We offer a competitive salary of £45,000+ and a range of company perks. This is an excellent opportunity to work in a dynamic and fast-paced environment and take your career to the next level.
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