Head Chef Position

5 days ago


Evesham, Worcestershire, United Kingdom Blue Arrow - Birmingham Full time
Key Responsibilities:
  • Maintain high standards of food quality and presentation
  • Develop and implement new recipes and menus
  • Work effectively in a fast-paced kitchen environment
Requirements:
  • Proven experience as a head chef or sous chef in a commercial kitchen
  • Strong knowledge of food safety and hygiene practices
  • Ability to lead and motivate a team of chefs
Compensation and Benefits:

The estimated salary for this role is £52,000 per annum, depending on experience. This is a full-time position, working 40 hours per week.



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