Restaurant Kitchen Supervisor

4 weeks ago


Didcot, Oxfordshire, United Kingdom Compass UK & Ireland Full time
Join Our Team

We are looking for a highly motivated and experienced Chef De Partie to join our team at Harwell Science and Innovation Campus in Didcot.


Responsibilities

Your key responsibilities will include:

  • Preparation and cooking of high-quality food
  • Management of kitchen staff and maintenance of high standards of cleanliness and hygiene
  • Collaboration with other departments to ensure seamless service delivery

Requirements and Benefits

To succeed in this role, you will need:

  • Previous experience in a fast-paced, kitchen environment
  • Strong communication skills, able to build relationships easily
  • An eager, motivated attitude with a drive for excellence
  • Confidence in making decisions that benefit both the business and customers
  • The ability to work under pressure while remaining calm and focused
  • Exceptional timekeeping and reliability, with a safety-first mindset
  • A genuine passion for food and a desire to succeed in your role

Our Comprehensive Benefits Package

We offer a comprehensive benefits package, including:

  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva Digicare - free annual health care check
  • Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family
  • Pension scheme and life assurance
  • Holiday purchase scheme and Sharebuy scheme
  • Employee Assistance Programme and on-going training & development
  • Recognition awards, including Be a Star peer recognition and Long Service Awards
  • Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
  • Vodafone discounts


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