Restaurant Kitchen Supervisor
4 weeks ago
We are looking for a highly motivated and experienced Chef De Partie to join our team at Harwell Science and Innovation Campus in Didcot.
Responsibilities
Your key responsibilities will include:
- Preparation and cooking of high-quality food
- Management of kitchen staff and maintenance of high standards of cleanliness and hygiene
- Collaboration with other departments to ensure seamless service delivery
Requirements and Benefits
To succeed in this role, you will need:
- Previous experience in a fast-paced, kitchen environment
- Strong communication skills, able to build relationships easily
- An eager, motivated attitude with a drive for excellence
- Confidence in making decisions that benefit both the business and customers
- The ability to work under pressure while remaining calm and focused
- Exceptional timekeeping and reliability, with a safety-first mindset
- A genuine passion for food and a desire to succeed in your role
Our Comprehensive Benefits Package
We offer a comprehensive benefits package, including:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - free annual health care check
- Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family
- Pension scheme and life assurance
- Holiday purchase scheme and Sharebuy scheme
- Employee Assistance Programme and on-going training & development
- Recognition awards, including Be a Star peer recognition and Long Service Awards
- Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
- Vodafone discounts
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