Food Service Supervisor Lead

6 days ago


Didcot, United Kingdom B&I (Business and Industry) Full time

Eurest at a Glance: With over 30 years of experience in workplace catering, we pride ourselves on delivering exceptional dining experiences that enhance our clients' workplaces. Our commitment to sustainability and responsibility drives our business decisions and operational practices.

About this Role: As a Catering Supervisor, you will be responsible for overseeing the daily operations of our kitchens and service counters, ensuring seamless delivery of high-quality food and customer service. This role requires strong leadership skills, attention to detail, and a passion for delivering excellent results.

Key Responsibilities:

  • Leadership and Teamwork: Lead and motivate our culinary and service teams to achieve performance targets and provide exceptional customer service.
  • Customer Engagement: Develop strong relationships with customers, understanding their needs and preferences to deliver tailored solutions.
  • Operational Excellence: Ensure smooth kitchen operations, maintaining high standards of food quality, presentation, and safety.
  • Talent Development: Support and train team members to upskill and excel in their roles, promoting a culture of continuous learning and improvement.

Requirements:

  • Experience: Minimum two years of experience in a similar role, preferably in a B&I setting.
  • Skills: Excellent communication, organisational, and leadership skills, with a focus on delivering results-driven outcomes.
  • Certifications: Basic Food Hygiene certificate, with a willingness to pursue further qualifications.

Compensation and Benefits: A competitive salary of £35,000 - £45,000 per annum, depending on experience, plus benefits including pension scheme, life insurance, and opportunities for career growth and development.



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