Senior Culinary Professional
4 weeks ago
**Job Overview:**
- As a Senior Culinary Professional, you will assist the Head Chef in delivering a high-quality catering service to residents, guests, and visitors to the care home.
**Key Responsibilities:**
- Assist in meal preparation, cooking, and presentation to ensure a high standard of quality.
- Regularly inspect the dining room layout to maintain a welcoming atmosphere and ensure fully laid tables in line with company standards.
- Interact with residents to gather feedback on the food service and implement necessary changes.
- Maintain a high standard of cleanliness within the kitchen at all times.
- Plan and cook meals in accordance with planned menus and resident dietary requirements.
- Lead and manage the team you are responsible for.
- Collect feedback from residents and relatives and reflect it in menus and food offerings.
**Stock Control and Training:**
- Work with the Head Chef to ensure adherence to the food budget and assist in ordering supplies from approved suppliers.
- Keep stock secure, store it appropriately, and minimize wastage and deterioration of foodstuff.
- Ensure equipment is used correctly and report defects to the Head Chef.
- Attend mandatory training and additional training provided.
**General Requirements:**
- Comply with all company rules, policies, and procedures, including statutory requirements.
- Participate in the Champion role system and carry out relevant tasks.
- Show courtesy and respect to residents and relatives, maintaining their confidentiality at all times.
- Greet visitors in a friendly, courteous, and efficient manner, promoting the company positively in the local community.
- Maintain good working relationships with colleagues, residents, and relatives at all times.
**Note:** This role requires a driver with a vehicle for location purposes.
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