Executive Culinary Director

We are seeking an exceptional Executive Culinary Director to join our team at Yotel Glasgow. This is a unique opportunity to showcase your culinary expertise and lead our food and beverage operations to new heights.The successful candidate will have a proven track record of success in the hospitality industry, with a passion for delivering high-quality...

**Company Overview:**Vega, a premium bar and entertainment venue in Glasgow's vibrant scene, seeks a skilled Executive Culinary Director to elevate its culinary offerings. With a focus on exceptional food quality, this role oversees all kitchen operations, ensuring seamless execution and memorable guest experiences.

Gather & Gather is a workplace catering expert, dedicated to delivering exceptional food experiences. We are currently seeking an Executive Culinary Director for our Magnox Hunterston location.This role will be responsible for overseeing the preparation and presentation of high-quality food, ensuring customer satisfaction and driving business growth. As an...

Culinary Leadership Opportunity in GlasgowBerlinkys, a vibrant entertainment venue in the heart of Glasgow's Sauchiehall Street, seeks an experienced and visionary Executive Culinary Director to lead our culinary team.About the Role:We are looking for a highly skilled and motivated individual to oversee all aspects of food preparation, presentation, and...

About the RoleWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Bills Restaurants.The successful candidate will have a proven track record of delivering exceptional dishes and maintaining high standards throughout their career.

Executive Culinary DirectorLocation: Edinburgh, West EndSalary: £36,000 per annum + Service ChargeWe are seeking an ambitious and experienced Executive Culinary Director to lead our kitchen team in Edinburgh's vibrant West End. As a key member of our leadership team, you will be responsible for driving culinary innovation and excellence.The ideal candidate...

Join Berlinkys' Team as Executive Culinary Director**Company Overview**Berlinkys is Glasgow's newest and most exciting entertainment destination, redefining nightlife on Sauchiehall Street. Our state-of-the-art live entertainment space and vibrant atmosphere make us the place to be for unforgettable experiences.**Job Summary**We are seeking a talented...

Job Title: Executive Culinary DirectorBerlinkys is an exciting venue in Glasgow City Centre, and we are seeking a talented Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for crafting exceptional dishes that meet the high standards of our brand.The ideal candidate will have a passion for...

Lead a Culinary Team in GlasgowLocation: Central Business District, ScotlandEstimated Salary: £38,000 - £43,000 per annum + TipsJob Summary:We are seeking an experienced Head Chef to lead our culinary team in a brand-new venue in Glasgow. As Executive Culinary Director, you will be responsible for developing and executing a creative menu, managing kitchen...

Head Chef RoleAs Executive Culinary Director at Signature Pub Group Ltd., you will play a pivotal role in elevating our culinary offerings. This dynamic position oversees kitchen operations, menu development, inventory and cost control, staff training and supervision, and ensures food safety and compliance.We source our ingredients from local businesses to...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at our new venue in Edinburgh. As a key member of our team, you will be responsible for managing the culinary aspects of the restaurant, ensuring high-quality food is served to our customers.Our client is a well-established restaurant...

At Signature Group, we are seeking an Executive Culinary Director to lead our culinary team at McLarens On The Corner in Edinburgh. This is a full-time, permanent position with a 45-hour contract.The successful candidate will have the opportunity to earn a base salary of between £40,000 - £42,000, plus tronc (circa £6,000), and up to 40% of their salary...

About the RoleAs Executive Culinary Director with Levy Restaurants UK, you will be responsible for overseeing the culinary operations of our esteemed establishments.Key ResponsibilitiesSalary: £50,000 per annum Work a 5-day week, enjoying a healthy work-life balancePromote employee well-being through comprehensive healthcare benefits for yourself and your...

We are seeking a skilled Executive Culinary Director to oversee our kitchen operations at Tony Macaroni in Fort Kinnaird.At the heart of our business is the passion and dedication of our team members.As a culinary leader, you will be responsible for managing a talented team of chefs who share your enthusiasm for delivering exceptional dining...

Job OverviewBerlinkys, Glasgow's newest entertainment destination, is seeking an experienced Executive Culinary Director to lead its culinary team.LocationGlasgow City Centre, G2 3JDSalary Range£35,000 - £40,000 + Tips per annumAbout the RoleThe successful candidate will oversee all aspects of food and beverage operations, ensuring high-quality dishes are...

**Job Title:** Senior Culinary DirectorYellow 42 Recruitment is delighted to present a prestigious opportunity for an exceptional Senior Culinary Director to join our esteemed client, a renowned hotels company based in the heart of Glasgow. As a key member of the management team, you will be responsible for overseeing the culinary operations and inspiring a...

We are looking for a talented Culinary Director to bring their expertise to our kitchen at Church On The Hill in Edinburgh. As part of our Signature Group, you will play a crucial role in shaping our culinary vision and delivering exceptional dining experiences.The ideal candidate will have a proven track record of creating innovative menus that showcase...

YOTEL Glasgow's culinary team is seeking a highly skilled Culinary Director to lead their kitchen operations. The ideal candidate will have extensive experience in managing high-volume food service, ensuring exceptional quality and presentation.The salary for this position is approximately £45,000 - £55,000 per annum, depending on experience.Key...

Culinary Operations DirectorWe are looking for a talented Culinary Operations Director to join our team at Perle Hotels in Portree, Scotland. As a key member of our senior management team, you will be responsible for overseeing the culinary operations across our three hotels.Your key objectives will be to drive revenue growth, improve operational efficiency,...

About UsVEGA is a renowned establishment in Glasgow's vibrant bar scene, offering an exceptional experience by day and night. A futuristic elevator takes guests to the top floor of YOTEL Glasgow, where they can indulge in creative cocktails and savoury dishes. By evening, the atmosphere shifts with live music, DJs, bowling, and entertainment. We are seeking...