Cycas Hospitality Executive Chef Position
23 hours ago
Kitchen Operations Manager
In this exciting opportunity, you will lead the kitchen team to deliver exceptional food quality, presentation, and safety standards. As a key member of our team, you will be responsible for maintaining efficient service operations, including inventory management, ordering, and stock control.
About the Role:
- You will lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
- You will work closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
Requirements:
- A minimum of 2 years' experience in a similar role within the hospitality industry.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Demonstrated expertise in food preparation, presentation, and plating techniques.
- Familiarity with kitchen equipment and software, such as POS systems.
What We Offer:
- A competitive salary up to £32,000 per annum, based on experience.
- Ongoing training and development opportunities to enhance your skills and career progression.
- Access to exclusive member rates at Cycas Hospitality Hotels worldwide.
- A free workplace pension scheme, medical healthcare plans, and access to discounts on shopping, gym memberships, holidays, insurance, and more.
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