Airport Culinary Team Leader

1 day ago


London, Greater London, United Kingdom Cycas Hospitality Full time

Culinary Team Lead

We are seeking an experienced and ambitious Chef de Partie to join our dynamic team at Cycas Hospitality. As a key member of our kitchen brigade, you will be responsible for leading and inspiring the team, fostering a collaborative and high-performing work culture. You will empower your colleagues to deliver exceptional dining experiences that exceed guest expectations.

Key Responsibilities:

  1. Lead and motivate the kitchen team to achieve exceptional food quality, presentation, and safety standards.
  2. Work closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
  3. Maintain efficient service operations, including inventory management, ordering, and stock control.

Requirements:

  1. A minimum of 2 years' experience in a similar role within the hospitality industry.
  2. Excellent leadership and communication skills, with the ability to motivate and train staff.
  3. Demonstrated expertise in food preparation, presentation, and plating techniques.
  4. Familiarity with kitchen equipment and software, such as POS systems.

What We Offer:

  1. A competitive salary up to £32,000 per annum, based on experience.
  2. Ongoing training and development opportunities to enhance your skills and career progression.
  3. Access to exclusive member rates at Cycas Hospitality Hotels worldwide.
  4. A free workplace pension scheme, medical healthcare plans, and access to discounts on shopping, gym memberships, holidays, insurance, and more.


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