Culinary Team Leader
5 days ago
We are seeking a highly skilled culinary team leader for our stylish Provenal brasserie located in the heart of Chelsea. This dynamic position involves guiding a team, remaining calm under pressure, and taking pride in culinary skills.
The menu showcases exquisite British ingredients sourced from reliable suppliers. The La Carte offerings feature a sensory delight, with seasonal salads, fresh seafood, and classic grill favourites ideal for lunch and dinner.
We offer an estimated salary of £45,000 - £55,000 per annum based on experience. This competitive salary reflects the demands and expectations of the role, as well as the need for strong leadership skills and attention to detail.
Key Responsibilities:
- Lead a team of chefs in a fast-paced kitchen environment
- Develop and maintain high-quality menu options
- Source local and seasonal ingredients
About Us: Baxendale Mason Ltd is a renowned restaurant group committed to serving exceptional cuisine in a unique setting.
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