Event Coordinator Chef
3 weeks ago
Bankside Hotel, part of Cycas Hospitality, is a social hub for anyone with a passion for culture, art, and food. We are currently looking for an energetic Junior Sous Chef to join our team.
This role will be divided as 45 hours over 5 days. The successful candidate will assist the Executive Head Chef with menu planning, inventory management, and supervising the Kitchen and Chefs.
We are looking for a skilled Sous Chef who can:
- Develop knowledge and skills in culinary arts
- Show a hardworking attitude and impressive teamwork skills
- Demonstrate high-level knife skills and attention to detail
- Have experience working in different sections in high-quality restaurants
- Lead the brigade with confidence and expertise
In return, we offer:
- Complimentary dry-cleaned uniform
- Holiday entitlement increase up to 3 additional days
- Free meals on duty
- Medical cash plan
- Discounted hotel and F&B rates globally with Marriott
- Enhanced family-friendly policy
As a Junior Sous Chef at Bankside Hotel, you will be part of a dynamic team that values creativity and excellence. The estimated annual salary for this position is £32,500 - £38,000, depending on experience.
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