Event Coordinator Chef

3 weeks ago


London, Greater London, United Kingdom Cycas Hospitality Full time

Bankside Hotel, part of Cycas Hospitality, is a social hub for anyone with a passion for culture, art, and food. We are currently looking for an energetic Junior Sous Chef to join our team.

This role will be divided as 45 hours over 5 days. The successful candidate will assist the Executive Head Chef with menu planning, inventory management, and supervising the Kitchen and Chefs.

We are looking for a skilled Sous Chef who can:

  • Develop knowledge and skills in culinary arts
  • Show a hardworking attitude and impressive teamwork skills
  • Demonstrate high-level knife skills and attention to detail
  • Have experience working in different sections in high-quality restaurants
  • Lead the brigade with confidence and expertise

In return, we offer:

  • Complimentary dry-cleaned uniform
  • Holiday entitlement increase up to 3 additional days
  • Free meals on duty
  • Medical cash plan
  • Discounted hotel and F&B rates globally with Marriott
  • Enhanced family-friendly policy

As a Junior Sous Chef at Bankside Hotel, you will be part of a dynamic team that values creativity and excellence. The estimated annual salary for this position is £32,500 - £38,000, depending on experience.



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