Executive Chef Manager
1 day ago
Our team at Cycas Hospitality is looking for an exceptional Sous Chef to join our culinary team. We are committed to providing brilliant service and creating memorable experiences for our guests.
The ideal candidate will have a passion for cooking with fresh, quality ingredients sourced from local producers. They will be a natural leader, able to train, nurture, and develop future talent within the business.
We offer a competitive salary of £40,000 - £50,000 per annum, depending on experience. In addition to a comprehensive benefits package, including 28 days paid holiday and pension cover, we also provide fantastic training and development opportunities.
Key Responsibilities:
- Provide direction to the kitchen brigade, ensuring a creative, efficient, and profitable service.
- Assist the Executive Chef in mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
- Educate and train team members in compliance with brand standards, service behaviours, and company standards.
- Promote teamwork and quality service through daily communication and coordination with other departments.
What We Are Looking For:
- Able to demonstrate the highest level of food quality and creativity.
- Experience of leading large teams in all areas of BOH (Back of House).
- Up-to-date knowledge of local food trends and culinary techniques.
- A desire and ability to continuously improve knowledge and abilities through ongoing training.
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