Executive Head Chef

4 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Chartwells - Universities Full time
Executive Head Chef Opportunity

We are seeking an experienced and innovative Executive Head Chef to lead our culinary team at Northumbria University. As a key member of our senior team, you will be responsible for developing and implementing our culinary strategy, managing a high-performing team, and driving continuous improvement across our campus outlets, hospitality, and events.

Key Responsibilities:
  • Develop and implement a comprehensive culinary strategy, aligning with our company's vision and values.
  • Lead and manage a talented team of chefs, providing coaching, guidance, and support to ensure exceptional performance.
  • Collaborate with our marketing and contract teams to develop engaging events, pop-ups, and interactive cooking sessions that showcase our culinary expertise.
  • Source high-quality ingredients, working closely with suppliers and central team colleagues to ensure the best products and availability for our menus.
  • Work with our hospitality and events teams to develop and deliver exceptional commercial conference menus and event experiences.
  • Maintain a safe, clean, and organized kitchen environment, ensuring compliance with health and safety procedures and regulations.
  • Manage people performance, absence, and reward, working closely with our HR administrator.
  • Develop and implement an apprenticeship program, providing opportunities for staff development and growth.
  • Produce rosters and rotas in advance, using Our Time to process schedules and payroll.
  • Ensure waste management solutions are implemented and followed, reducing waste across all areas and achieving budgeted GP targets.
  • Use Symphony to analyze sales, trends, and volumes, making recommendations to our contract director on changes that benefit the business.
Requirements:
  • Expert culinary skills, with a minimum NVQ Level 3 in professional cookery or equivalent.
  • Experience in a Head or Executive Chef role, with a proven track record of leadership and team management.
  • Minimum Intermediate food hygiene/Level 3 certification.
  • Influential leadership skills, able to inspire and motivate others.
  • Business management skills, with experience working to budgets, targets, and deadlines.
  • A pragmatic, organized, and collaborative approach to work.
  • A full, clean UK driving license.
Benefits:
  • Free meals while on shift.
  • Free tea and coffee.
  • Free on-site gym membership.
  • Exclusive travel discounts with TUI, Expedia, Booking.com, and many more.
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons, and many more.
  • Quick access to a Digital GP, and wider healthcare benefits.
  • Up to 44% off cinema tickets to enjoy your favorite blockbuster.
  • Regular emails filled with the best discounts and savings available.
  • Receive cash rewards every time you spend and use them on a wide range of brands.
  • Unwind with us with free wellness, mindfulness, and exercise classes.
  • Share all discounts and offers with your friends and families.
  • Contributory pension scheme.
  • Grow your career with our Career Pathways and MyLearning programs.

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