Restaurant Sous Director

6 days ago


Northampton, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Kitchen Management Position

We are currently seeking a highly skilled and experienced Sous Chef to join our kitchen management team.

Key Accountabilities:

  • Supervise kitchen staff, providing guidance and support to ensure excellent service delivery.
  • Work closely with the Head Chef to plan menus, develop recipes, and control costs.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Requirements:

  • Proven experience as a Sous Chef or similar role, preferably in a busy restaurant or hotel environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Able to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.

Salary Range: circa £38,000 - £42,000 per annum, depending on experience



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