Restaurant Sous Chef Manager
2 weeks ago
In this role, you will work closely with the Head Chef and key stakeholders to deliver a high-quality food service. Your responsibilities will include:
- Assisting the Head Chef in managing the kitchen, including menu planning, inventory management, and staff supervision.
- Working closely with the Head Chef to ensure that all food safety and hygiene standards are met.
- Providing excellent customer service, responding promptly to customer complaints and feedback.
Benefits
This role offers a competitive salary and benefits package, including opportunities for career advancement and professional development.
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