Restaurant Sous Chef Manager

2 weeks ago


Northampton, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Job Description
In this role, you will work closely with the Head Chef and key stakeholders to deliver a high-quality food service. Your responsibilities will include:

  1. Assisting the Head Chef in managing the kitchen, including menu planning, inventory management, and staff supervision.
  2. Working closely with the Head Chef to ensure that all food safety and hygiene standards are met.
  3. Providing excellent customer service, responding promptly to customer complaints and feedback.

Benefits
This role offers a competitive salary and benefits package, including opportunities for career advancement and professional development.

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