Sous Chef Professional
1 week ago
Our kitchens are at the heart of Turtle Bay, and as a Junior Sous Chef, you'll be working with amazing flavours and fresh ingredients to bring the heat to our restaurants every day.
You'll learn our vibrant, fresh and varied menu while showcasing your skills in our open-kitchens, surrounded by great music and team camaraderie.
We offer industry-leading kitchen training, fast progression, and endless opportunities for growth. Enjoy unlimited soft drinks on shift, experience a taste of the Caribbean with our subsidized team food menu, and take advantage of our uniform laundry service and 70% discount at our restaurants for you and up to 6 friends.
As a valued member of our team, you'll receive flexible working hours, student-friendly roles, team socials and events, regular incentives and rewards, exclusive discounts from hundreds of retailers, loyalty bonuses, enhanced maternity pay, and 24-hour employee support.
Turtle Bay is driven to be the best place for a 'Caribbean Good Time.' We celebrate individuality, recognize differences, and embrace the culture of the Caribbean to deliver a magical experience for our guests.
About UsWe're a vibrant restaurant group inspired by the spirit of the Caribbean. Our mission is simple: to make people happy through delicious food, refreshing drinks, and exceptional hospitality.
Around £25,000 - £30,000 per annum based on location and experience
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