Executive Sous Chef

3 days ago


Southampton, Southampton, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure the preparation and presentation of high-quality food and final products that meet our company standards.
  • Lead by example and maintain a clean and organized kitchen environment.
  • Communicate effectively with the Head Chef and other team members to ensure seamless kitchen operations.
  • Participate in the recruitment process and provide guidance to junior staff members.
  • Monitor and manage stock levels, ensuring efficient use of resources.
Requirements
  • Previous experience in a similar role, preferably in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Ability to work effectively in a team, with a focus on delivering high-quality results.
  • Confident in the use of Microsoft Office and Outlook, with the ability to learn new systems quickly.
What We Offer
  • A competitive hourly rate of 15.20.
  • A 35-hour workweek, with the opportunity to work 5 days over 7, including weekends.
  • A contributory pension scheme and access to a range of benefits, including a digital GP and exclusive travel discounts.

We are committed to fostering an inclusive and diverse work environment, where every individual can thrive and reach their full potential. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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