Executive Chef

5 days ago

Southampton, Southampton, United Kingdom Virginie Balthazard Full time

{"h1": "Sous Chef Opportunity at Virginie Balthazard

","p": "We are seeking a skilled and creative Sous Chef to join our team at Virginie Balthazard. As a key member of our kitchen team, you will be responsible for preparing fresh food made from seasonal, local ingredients and taking pride in every successful service.

","h2": "Key Responsibilities:

","ul": ["Assist the Head Chef in managing the kitchen and ensuring high standards of food quality and presentation

","Take charge of the kitchen when the Head Chef is away and lead the team to deliver exceptional results

","Develop and implement new menu ideas and recipes to enhance our culinary offerings

","Maintain a clean and organized kitchen environment, adhering to health and safety standards

","Collaborate with the kitchen team to achieve our goals and objectives

"]","h2": "What We Offer:

","ul": ["Competitive salary and benefits package

","Opportunities for career growth and professional development

","Collaborative and supportive work environment

","Access to training and development programs

","Discounts on food and drink, as well as other perks and benefits

"]","p": "If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

","h3": "Requirements:

","ul": ["Proven experience as a Sous Chef or in a similar role

","Strong leadership and communication skills

","Ability to work well under pressure and meet deadlines

","Knowledge of food safety and hygiene practices

","Creativity and passion for culinary innovation

"]","p": "We look forward to hearing from you

"}

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